Pipit Restaurant

Sydney-siders are making annual pilgrimages up the coast just to snag a seat at this Pottsville powerhouse. Pipit isn't just a meal—it's a masterclass in Northern Rivers terroir. Book the counter seating. Watching Chef Ben and his crew execute their meticulous *mise en place* with surreal precision is half the thrill of the eight-course degustation. Expect wildly inventive, sustainably sourced plates that push boundaries without ever feeling pretentious. Those who make the trek are rewarded with hyper-seasonal brilliance—think three distinct vintages of green peas, insanely good house-cured duck salami, and cheeses crafted entirely on-site. The wine pairings? Flawless. The vegetarian execution? Unbelievable. It’s that rare breed of fine dining where the floor staff treat you like an old friend while delivering world-class polish. Trust the kitchen. Order the set menu. Let them take you on a ride.