Rice & Curry

Pure Bangkok soi energy right on Harris Street. Sydney spice hounds crowd the pavement tables here for unapologetic, fiery authenticity. Grab a bottle of crisp white for the BYO—essential for cutting the heat—and dive straight into the Miang Kham, a DIY wrap hitting every sweet, sour, and crunchy note. The Yam Naem delivers a proper tangy, fermented kick. Boat noodles? Rich, dark, deeply comforting. Sitting outside brings a breezy street-food hustle, while the cozy interior offers a quieter escape. Massive portions. Impossibly warm staff. Just brilliant, zero-pretension Thai cooking.