Room Ten

Tucked into Potts Point’s vibrant Llankelly Place. A tiny laneway footprint packing a colossal culinary punch. Sydney’s most discerning palate-chasers routinely crowd the pavement here for a reason—the coffee is an absolute revelation. Think fruit-forward espresso extractions with delicate, tea-like complexities and a namesake cold brew that commands a daily pilgrimage. But the magic doesn't stop at the hopper. The kitchen transforms humble brekkie classics into formidable plates. Diners tracking down the city's elite cafe fare point straight to the chicken schnitzel layered with sharp provolone and spicy sauce, or the famously generous beef brisket. Craving eggs? The flawless potato omelette and the umami-rich XO sauce scramble are pure morning alchemy. Seating is fiercely limited. Grab a stool early, order a pristine flat white, and soak in some of the finest people-watching in town.