SALUMERIE - Potts Point

Tucked into the breezy corridor of Llankelly Place, Salumerie is where you go when a standard lunch just won't cut it. Forget the sad deli meats—this is a masterclass in sandwich architecture. Those who chart Sydney’s elite panino scene routinely point to this alleyway outpost for their focaccia fixes. Picture a delicate, olive-oil-crisped exterior yielding to intentional, generous layers. The mortadella? Sliced thin, piled high, expertly cut with chili for a bright, fatty-spicy harmony. The porchetta? Pure, savory perfection. They nail the fundamentals—creamy buffalo mozzarella, vibrant pesto, perfectly warmed bread—pumping out these beauties with serious hustle. It’s fast. It’s fiercely Italian. Che capolavoro. Grab a stool in the laneway, order the mortadella, and thank me later.