Sample Coffee – Surry Hills

Tucked at the end of a bustling Devonshire Street strip—a tiny footprint packing a massive, caffeinated punch. The espresso purists over in the 2010 postcode will point you straight to this decade-old Surry Hills staple. They’re pulling shots of their signature Pacemaker Espresso Blend—delivering rich, nostalgic tasting notes of Malteser, shortbread, and vanilla. But the true flex? Their absolute obsession with the mechanics of a proper brew. Flawless coffee-to-milk ratios on iced lattes—served in deliberately smaller cups, entirely skipping the cheeky iced surcharge. Serious home baristas are fiercely loyal to their omni-roasted beans, performing beautifully whether you’re extracting a syrupy long black or blooming a delicate V60 pour-over. Grab a flaky croissant or a sugar-dusted donut, lean against the counter, and sip some of the most meticulously crafted specialty coffee in Sydney.