Sang by Mabasa

Those tracking Surry Hills' best dining rooms point straight to this buzzing, intimate space. Sang by Mabasa isn't your standard Korean joint—it's an elevated masterclass in *sonmat*, that soulful, motherly hand-taste delivered straight from the veteran ma-and-pa chefs working the line. Space is tight. The energy? Loud and lively. But the plates leaving that kitchen are fiercely good. Savvy eaters constantly chase bookings just to tackle the "Feed Me" option—a spontaneous, chef's-whim tasting flight packed with exclusive off-menu creations. Going a la carte? The deeply comforting *sujebi*, impossibly crisp *kimchi jeon*, and a legendary fish rice with beef short rib command absolute respect. Throw in cured octopus, crackling *dolsot bibimbap*, and a sharp wine list. Thoughtful plating. Generous portions. Book ahead—this tiny room packs out fast.