Sang by Mabasa

Those chasing genuine Seoul comfort food point straight to this intimate, buzzing Fitzroy Street dining room. A masterclass in Korean cooking lovingly helmed by veteran family chefs working the line. Tiny space. Massive flavors. The move here? Surrender to the $85 'Feed Me' menu—a chef's-whim feast of off-menu creations that keeps the whole table guessing. Going à la carte? The fish rice with beef short rib is an absolute non-negotiable. Sydney's heat-seekers constantly chase the fiery, soul-warming kick of the hand-torn *Sujebi*, alongside flawlessly crisp *Kimchi jeon* and sizzling *dolsot bibimbap*. Throw in adventurous plates like cured octopus and a surprisingly sharp wine list. Thoughtfully plated. Beautifully priced. Book a table—this compact, high-energy room packs out fast.