Sinjeon Liverpool St (신전 떡볶이 리버풀 스트릿)

Restaurant

128 Liverpool St, Sydney NSW 2000, Australia

Recommended by 3 people

Find Sinjeon Liverpool St (신전 떡볶이 리버풀 스트릿)

128 Liverpool St, Sydney NSW 2000, Australia

Directions ↗
HoursMonday: 11:30 AM – 8:30 PM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

▢   Book Now

About Sinjeon Liverpool St (신전 떡볶이 리버풀 스트릿)

Walk past the door and you're instantly teleported to Seoul. Wall-to-wall posters. Upbeat K-pop. Proper bunsik vibes right in the heart of Sydney. Serious street-food chasers make a beeline here for the cheese corn tteokbokki—a fiery, chewy masterpiece drowning in a gloriously generous blanket of melted cheese and fish cakes. Those who frequent this cozy hangout know the fiercely stuffed cheese beef bulgogi kimbap is the ultimate pairing to soak up that wicked red sauce. Whether splitting a wallet-friendly spread of honey soy chicken, japchae, and crispy seaweed rolls with friends, or diving into a massive vegan bibimbap, the value is undeniable. The kitchen even goes the extra mile with halal-conscious prep. Fast, deeply comforting, and utterly addictive.

  • Authentic Bunsik Vibe: Wall-to-wall posters and upbeat K-pop music create a cozy, immersive South Korean street food atmosphere.
  • Generous Portions: Known for heavily stuffed kimbap and cheese corn tteokbokki loaded with melted cheese and fish cakes.
  • Accessible & Value-Driven: Offers affordable, filling meals averaging around $21 per person, with dedicated halal-conscious preparation practices.

What’s On at Sinjeon Liverpool St (신전 떡볶이 리버풀 스트릿)?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

No events currently scheduled for this venue.

Discover the most recommended restaurants by cuisine near you

From neighbourhood favourites to special-occasion dining, browse what’s trending by cuisine in Sydney.