Tajima Yakiniku

Sydney’s CBD has plenty of grills. But the true meat obsessives are quietly booking tables at Tajima Yakiniku. It’s a masterclass in table-side fire. Think impeccably marbled Wagyu—fat-laced karubi, rich oyster blade, and tender outside skirt—sizzling right in front of you. Those who frequent this Bathurst Street staple consistently highlight the phenomenal value, especially the generous $98 Wagyu lunch set for two. The vibe is cozy, unpretentious, and surprisingly tranquil. Staff here don't just drop plates; they’re hyper-attentive, often stepping in to perfectly char your cuts. You pair that premium beef with a steaming bowl of glossy Koshihikari rice, comforting Wagyu soup, and vibrant namuru. Oh, and the fried rice? An absolute non-negotiable. Skip the flashy tourist traps—this is where you go for serious, high-grade Japanese barbecue without the painful price tag.