TenTo

Tucked down a Surry Hills alley, TenTo delivers a masterclass in wabi-sabi aesthetics and bold Japanese flavors. Sydney’s design-obsessed dining crowd is completely fixated on this effortlessly cool space—and for good reason. It’s a masterfully curated experience. Earthy, bespoke pottery frames wildly photogenic plates. Think delicate white fish carpaccio, deeply comforting salmon ochazuke, and a famously crispy chicken sando that commands serious respect. The drinks menu is a whole other flex. Flawlessly textured black sesame lattes, vibrant strawberry matcha, and an indulgent vanilla cream Mont Blanc dominate social feeds. Service moves with fast, genuine omotenashi warmth, making the inevitable wait for a table completely worthwhile. Grab a seat outside, order the breakfast setto, and soak in the immaculate vibes.