The Alley đường hẻm

Forget the overly modernised fusion spots—Sydney’s serious soup hounds are quietly obsessed with the deeply traditional bowls coming out of this Enmore kitchen. Unapologetic, home-style Vietnamese cooking. The nước dùng (broth) here is the absolute draw—intensely complex, perfectly balanced, and anchoring a stellar Pho Dac Biet and fiery Bun Bo Hue. But it’s not just about the soup. Savvy eaters consistently point to the shattering crunch of the bánh xèo packed with fresh herbs, or the crispy chicken skin served over egg noodles. Wash it down with a refreshing pennywort drink, then finish strong with a cà phê trứng—a traditional egg coffee that hits the palate like a super-charged tiramisu. Quaint space. Fast service. Vintage Vietnamese art on the walls. Generous portions with serious vegetarian options. Just go.