The Baxter Inn

Down an unassuming Clarence Street alley and a flight of basement stairs—pure, unadulterated speakeasy magic. Sydney’s serious spirits aficionados pack this dimly lit, Sherlock Holmes-esque room for one main reason: a staggering, library-like wall of over 900 whiskies. Those chasing the ultimate uisge beatha know to trust the bona fide savants behind the timber. Ask them for a guided tour of Tasmanian single malts or a rare cask-strength dram—they deliver absolute perfection. It’s loud, buzzing, and unapologetically crowded. Extravagant cocktails, flickering candles, and bottomless bowls of free pretzels seal the deal. Snagging one of the three coveted booths takes sheer luck—just lean into the chaotic, standing-room energy and enjoy the pour.