The Duke of Clarence

Tucked down a Clarence Street alleyway, The Duke of Clarence delivers an unapologetically authentic British boozer experience—right in the heart of Sydney. Shipped piece-by-piece from the UK, this Georgian-style tavern nails the cozy, old-world aesthetic, right down to the salvaged oak panelling and Burlington bathroomware. Sydney’s Anglophiles reliably pack the room for a proper pint of cask ale alongside an encyclopedic lineup of English whiskies, ciders, and bespoke botanical gins—including a stellar Hickson’s infused with Sydney oyster shells. The undeniable main event? A towering Sunday roast. Think massive portions piled high with broccolini, perfectly crisp roasties, and Yorkies drowning in a genuinely phenomenal gravy. While the kitchen’s meat execution can occasionally waver, the elite sides and rambunctious, deeply atmospheric vibe more than compensate. It gets fiercely busy—secure a booking before you slide into a booth.