END Of KING

Right at the vibrant tail of Newtown’s main drag—a spacious, dog-friendly brunch haven pulling serious weekend queues. Massive, beautifully plated portions with a distinct Korean flair. The post-Pilates set and Xiaohongshu food-hunters consistently pack the tables for the legendary Double Fish Burger—a towering, ultra-crispy behemoth that practically demands deconstructing. Beyond the buns—rich crab and prawn pastas, spiced shakshuka, hearty charsiu rice bowls. Pouring reliable Campos espresso alongside trendy ube lattes. It’s a bustling, high-energy room. Service occasionally wobbles during the brutal lunch rush—and expect a weekend surcharge—but those staggering plate sizes and bold, hype-worthy flavors make it a crucial stop on the Inner West cafe circuit.