The Grill at The International

Sleek Martin Place interiors—electric, lively, unapologetically premium. The Grill at The International dazzles with striking elegance and a seriously deep cellar. Carnivore purists point straight to the steaks—masterclasses in cuisson fired to perfection and flanked by a sharp array of mustards. But the ultimate insider play? The Burger and Burgundy pairing. Burger chasers rank this juicy, impeccably balanced creation among the globe's elite. Kick things off with freshly shucked Sydney Rocks at the Martini Bar. Let the sommelier pour a brilliant cru. The service here is razor-sharp—thoughtful, deeply knowledgeable staff guiding you from pristine Mooloolaba prawns straight through to exquisite finales like the Russian Honey Cake or a flawless Tarte Tatin. It’s a special-occasion heavy hitter that commands top dollar—and absolutely justifies the flex.