The Palomar

A true love letter to the Mediterranean right on Oxford Street. Southern Europe meets North Africa and the Levant—all anchored by a vibrant open kitchen where seasonal produce hits the wood-fired flames. Think sophisticated mezze and smoky mangál-style charred perfection. Paddington dining circles are currently captivated by the fiercely fresh cucumber chili salad—arguably the sharpest in Sydney—and those flawlessly kissed-by-fire proteins. Whether it’s the delicate coral trout, an exceptional rib-eye to share, or a deeply savory wagyu tongue, every plate lands with serious culinary intention. Grab a seat in the gorgeous al fresco courtyard with an expertly mixed cocktail in hand. Warm, hyper-attentive service—the kind that seamlessly sweeps crumbs between courses—completes the picture. A brilliantly buzzy, sophisticated night out.