The Welcome Hotel

Tucked off the main drag in Rozelle, this back-street corner pub is an absolute masterclass in high-low dining. Mates in the 2039 postcode routinely point to the deep front bar as the ultimate spot for a Sunday arvo bevvy—especially with the AFL on the telly and a fresh schooner of White Bay pouring from a massive tap list. But the real draw? A seriously ambitious kitchen. Forget standard schnitties. Savvy pint-drinkers are pairing their craft brews with whipped bottarga, rich paté, and indulgent beef shin croquettes draped in Welsh rarebit sauce. The weekend crowd consistently champions the colossal Sunday roast—think towering Yorkshire puddings and impeccably rendered pork belly that defeats even the hungriest punters. Whether you’re leaning on the bar, slicing into a sirloin in the dining room, or chilling with your dog in the back courtyard, it’s a brilliant slice of authentic Sydney pub culture.