Tilly May's

Up the stairs at Surry Hills’ Trinity Hotel—Tilly May's is your country-chic breather from the street-level chaos. Think warm timber. Perfectly poured pints of Guinness. Proper pub grub executed with serious finesse. British expats fiercely champion the Sunday roast, claiming it as the most authentic plate this side of the Thames, despite a bit of debate over the strict single-serve carvery rules. But the standard menu? Unquestionably elite. Sydney punters consistently point to the chicken schnitty. Golden. Aggressively crunchy. Paired with ultra-fresh ingredients. Grab a stool, catch the match on the screens, and settle in. It’s an effortlessly cool upper-level hangout where the hospitality is genuinely warm and the beers are always freezing cold.