Tothy Brothers Deli

Right up in the Northern Beaches—Wheeler Heights, to be exact—sits a carnivorous fever dream. Tothy Brothers Deli. Forget the pristine, white-tablecloth joints; this is where you go for serious, unapologetic flavor. Sydney’s meat obsessives are borderline fanatical about the house-cured pastrami and towering Reubens stacked high on proper sourdough with killer mustard and pickles. Serious bark on the smoked meats. Egg and brisket breakfast specials engineered to obliterate the deepest weekend hangovers. The menu is an absolute powerhouse—spicy fried chicken burgers, massive cheesesteaks, and flawless flat whites to kickstart the morning. Portions? Massive. The Thursday smash burgers feature patties that literally hang over the bun. Wash it down with a cold beer or a dangerously spicy margarita during one of their rotating seasonal nights. Factor in the sun-drenched outdoor tables, dry rub wings, and a Kingfish ceviche that rivals high-end dining spots. Just grab a seat in the sun, order big, and thank me later.