Westwood

Sydney dough obsessives rank Westwood right at the top of the city's pizza hierarchy. A tiny, time-slotted operation on Australia Street where the pizzaioli pull blistering masterpieces from a stone oven. The base? Ridiculously soft. A chewy, pillowy cornicione that demands serious respect. You’re coming for the legendary garlic and hot honey pie—a wildly addictive collision of sweet and savory. Others champion the spicy kick of the Salamanca hot salami or the rich 'nduja, ideally paired with a side of their charred grilled greens. Seating is incredibly scarce. Just a handful of small tables. Pro move: call your order in early to snag a takeaway slot. Walk-ins face a fierce wait—but one bite of that perfectly baked dough proves it's worth every single minute.