Workshop Espresso

Right in the pulse of the Sydney CBD—just steps from Town Hall—sits Workshop Espresso. A bustling, snug espresso bar pulling absolute liquid gold. Corporate warriors and green-tea purists constantly trade tips about this George Street fixture. They pour Toby’s Estate beans with ruthless efficiency—expect a perfectly textured flat white with pristine microfoam and a rich, glossy crema. But the true insider move? The iced matcha. Unapologetically robust, high-grade matcha powder—never too milky—crowned with an indulgent scoop of matcha gelato. Fast, fiercely energetic, and reliably brilliant. Grab your cup, secure a spot for prime people-watching, and dominate the day.