XOPP by Golden Century (金唐XOPP)

Perched inside Darling Square’s striking 'Birdsnest' building—a sleek, cascading architectural marvel with killer Level 2 views—XOPP carries the torch of Sydney’s legendary Golden Century. It’s contemporary Cantonese cuisine reimagined for a modern crowd. Seafood purists consistently praise the live pipis swimming in that iconic XO sauce. Pro tip: always add the crispy fried vermicelli to soak up every drop of that savory, umami-rich gold. The menu leans premium, making it a top-tier flex for group feasts—diners point to the aromatic truffle lobster, wok-fried salted egg yolk abalone, and flawless duck san choy bao as absolute must-orders. Dropping in for lunch? The CBD set relies on this space for a highly refined yum cha session, fueled by delicate prawn dumplings and spot-on vegetarian eggplant bites. You’re paying a premium for the pedigree and the chic atmosphere, but when those sizzling claypot prawns hit the table, the hype makes perfect sense.