Yummy Chinese BBQ

Those serious about their shaokao are dropping pins for this first-floor Dixon Street setup. An absolute masterclass in all-you-can-eat value right in the CBD. The draw? Endless DIY chuan'r spinning on slick auto-rotating tabletop grills. Just load up the cogs and watch the magic happen. Skewer fiends routinely crush dozens of sticks per sitting—the spicy cumin lamb and honey Wagyu are flat-out phenomenal. But it doesn't stop at the grill. The buffet is heavily stocked with Kuroge beef, black tiger prawns, and crispy lamb chops, plus a stellar lineup of pre-cooked sides like crumbed chicken and threaded seasoned corn. Well-decorated and cozy, with a genuinely hospitable owner steering the ship. Unbeatable bang for your buck—arrive hungry, leave absolutely rolling.