Yummy Noodle & BBQ

Haymarket’s undisputed heavyweight for noodle bowls bigger than your hand—and an absolute lifesaver after a big night out. Sydney’s most demanding noodle fiends make a beeline for this Dixon Street counter for one specific reason: the authentic *luosifen*. It’s a masterclass in funk and fire. Think deeply rich, sour-spicy broth loaded with pickled bamboo shoots, minced meat, and rice noodles boasting that perfect, bouncy *Q-texture*. Not chasing the funk? The Wagyu spicy rice noodles and colossal, super-sized roast duck portions hit just as hard. Throw in a massive fried egg and a fistful of savory *chuanr*—lamb, beef, and chicken skewers—and you’ve got a legendary feast. Service might lean a little brusque when the kitchen is slammed, but nobody cares when the bowls are this unapologetically bold. Wash it all down with an iced lemon tea or plum juice—pure hangover alchemy.