New York Grill
Restaurant
⌾ パークハイアット東京, 52階, 3-chōme-7-1-2 Nishishinjuku, Shinjuku City, Tokyo 163-1055, Japan
Recommended by 1 person
Find New York Grill
パークハイアット東京, 52階, 3-chōme-7-1-2 Nishishinjuku, Shinjuku City, Tokyo 163-1055, Japan
Directions ↗*Opening hours may differ during holidays.
▢ Book NowAbout New York Grill
High atop Shinjuku on the 52nd floor of the Park Hyatt. New York Grill isn't just a dining room—it's a cinematic mood board. Yes, it’s the iconic *Lost in Translation* backdrop, but Tokyo’s discerning gourmands book tables for the phenomenal culinary chops. Sprawling, neon-soaked *yakei* cityscapes. Sizzling, remarkably juicy sirloin steaks. Sustainable seafood plates and an expansive lunch buffet elevated by brilliant touches like calamansi dressing. The space pulses with electric energy—live jazz setting a seductive tempo, glasses clinking, flawless *omotenashi* hospitality anticipating your every need. Seasoned visitors know the ultimate playbook: devour the legendary strawberry New York cheesecake, then glide into the adjacent lounge for a cocktail. Whether catching Tokyo Tower glittering in the dark or Fuji-san piercing a clear afternoon sky—this is high-altitude indulgence at its absolute peak.
- Cinematic 52nd-Floor Views: Perched high in the Park Hyatt, diners enjoy stunning 360-degree panoramas featuring Tokyo Tower and Mount Fuji, famously showcased in Lost in Translation.
- Premium Steaks & Seafood: The menu boasts high-quality sirloin, sustainable seafood, and an expansive lunch buffet featuring brilliant culinary touches like calamansi dressing.
- Sophisticated Jazz Ambiance: Live jazz music sets a moody, elegant tone, perfectly complementing the upscale dining room and the adjacent cocktail bar.
- Flawless Hospitality: Guests consistently report impeccable, highly attentive service from the moment they arrive for drinks to their final strawberry cheesecake dessert.
What’s On at New York Grill?
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
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