Sabasu サバス

Tucked into Akasaka, Sabasu サバス is a masterclass in modern Neapolitan pies. Tokyo’s dough obsessives consistently rank this spot at the absolute top of the city’s fiercely competitive scene. The draw? A blistering sourdough cornicione crafted from domestic Japanese flour—yielding an insanely addictive mochi-mochi chew. Avant-garde toppings meet traditional execution. The signature Black Garlic pie is a total standout, while the Spicy Boy brings serious heat. Pair a charred pie with a glass of German orange wine, or start with super-fresh salads and creamy burrata. The space itself is effortlessly stylish, anchored by a fiercely passionate crew. Tables get snapped up fast—book ahead to secure your spot. Finish with the tiramisu for the ultimate send-off. Pure pizza perfection.