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Skip the standard Shibuya haunts. Tucked into Lions Plaza Ebisu—a sleek, tea-forward mixology laboratory. International cocktail chasers routinely bracket this spot as their top Tokyo pour, bypassing traditional gin joints for wildly inventive, Japanese-inflected riffs on the classics. Think martinis laced with roasted hojicha and sweet sake. A smoky Old Fashioned built on bold imo shochu, caramel, and green tea. The back bar? A dizzying playground of house-infused spirits. Dashi. Wasabi. Shiso. The flavor profiles are fiercely complex and undeniably brilliant. Discerning drinkers constantly highlight the sheer ingenuity of the No. 3—an oolong-based botanical bomb humming with bright citrus. Grab a stool right at the bar. Chat up the meticulous staff. Let them pour you a tiki-inspired concoction heavy with unfiltered sake and sake kasu (lees). An unapologetic, hyper-local deep dive into native botanicals.