Rollickin Gelato (New Regent St)

Christchurch dessert fiends are absolutely obsessed with this New Regent Street institution. Rollickin Gelato is pure, unadulterated joy—a quirky, late-night haven churning out brilliantly crafted scoops. Forget standard vanilla. Sugar aficionados happily brave the occasional queue for their wildly creative, artigianale batches. The texture? Flawlessly smooth and dense. Out-of-towners and locals alike make a beeline for the Hokey Tokey Pokey—a crunchy, caramelized Kiwi classic executed with serious finesse. Match that with a warm, candid vibe that cuts right through a chilly South Island evening. Whether you’re diving into a generous spatula of earthy matcha, pairing salted caramel with a decadent, gluten-free Gerry brownie, or exploring their stellar dairy-free lineup—it’s an essential stop. Massive portions. Phenomenal flavors. A masterclass in frozen perfection.