Aosta

Tucked into Arrowtown, Aosta delivers a brilliantly executed collision of Northern Italian tradition and wild New Zealand terroir. Cozy, fireplace-lit, relentlessly charming. Discerning diners consistently applaud the kitchen's sheer audacity—transforming hyper-local ingredients into masterful plates. Think flawless cervo (venison) with elderberry jus, pillowy focaccia, and a vodka pasta so fiercely rich it practically demands a scarpetta to swipe up every last drop. The menu dances from earthy mushroom pasta and superb lamb to daring wallaby tartare. While the floor team can occasionally waver during a chaotic rush, when they hit their stride, it’s pure dining theater. Knowledgeable sommeliers pour impeccable wine pairings while staff assemble tartare and sabayon tiramisu right at the table. Intimate lighting, creative cocktails, plates buzzing with flavor. A two-hatted room that commands your attention.