Grub Club

Parked up at Altitude Brewery right on the marina, Grub Club is slinging some of the most fiercely guarded street kai in Queenstown. Forget standard pub fare. We’re talking phenomenal loaded flatbreads—the pork belly and brisket versions are absolute riots of texture and rich, slow-cooked flavor. Post-MTB riders hitting the Frankton Track universally crown this food truck as the ultimate finish line. Expect massive, meticulously assembled portions that pair flawlessly with a cold craft brew. Plant-based? The vegan fried tofu wrap—stuffed with golden fried kumara and a punchy cabbage curry slaw—is a total masterclass in sauce-to-crunch ratio. Add in the baked brie, loaded nachos, and a ridiculously friendly crew. Crisp marina breezes. A masterstroke of casual dining that has visiting foodies plotting return flights just for one more bite.