odd saint

Queenstown’s fierce brekkie scene has a clear heavyweight. Dazzling diners right beside a historic church on Earl Street, Odd Saint slings some of the most inventive morning kai in Aotearoa. Forget standard eggs on toast. We’re talking towering plates of duck fried rice, German sausages, and a formidable chicken and waffle combo. Those frequenting the South Island brunch circuit point straight to the banana bread—an absolute showstopper demanding repeat orders. The vibe? Charming, vibrant, effortlessly cool. Massive portions. Fiercely fresh flavors. While hardcore espresso geeks might find the flat whites leaning slightly milky, the unique salmon bagels and legendary falafel salads easily steal the show. Weekend queues move fast thanks to hyper-accommodating floor staff crushing the waitlist with genuine Kiwi manaakitanga. A bright, bustling staple for a truly creative brunch.