Somtum Thai

Right in the thick of Cuba Street. Proper, unapologetic Thai-Isaan street food. Forget the watered-down stuff—spice levels here refuse to bow to typical Kiwi tolerances. Wellington heat-seekers know to tread carefully; a "medium" order packs serious fire. Big, punchy flavors. Massive portions. Unbeatable value. The kitchen pumps out flawless Pad Kra-Pao, fiercely authentic chicken Laab, and a Crying Tiger steak that commands absolute respect. Sure, the cozy dining room gets crowded. The solo lunch server hustles hard. But the wok stations are blazing fast and the output is consistently brilliant. Grab a tight table, slather those flaky curry puffs in house chili oil, and dive straight into a vibrant Som Tum platter. Just book ahead—the capital's spice chasers already have this spot on lock.