Meatsmith Telok Ayer

Carnivore cravings hitting hard? Meatsmith Telok Ayer is your absolute ground zero. A rustic, wood-fired paradise right in the heart of the CBD. Meat hounds are absolutely obsessed with this joint—and for good reason. They’re pulling 14-hour smoked Brandt USDA brisket with an unbelievable bark. Pork belly burnt ends. Massive, proper American-style burgers—word on the street is their Wagyu cheeseburger ranks among the global elite. Pair that heavy-hitting protein with their surprisingly savory cornbread and a dash of house hot sauce. Pure, unadulterated *shiok*. The vibe is loud, lively, and unapologetically US-steakhouse. Service is top-notch—shoutout to the famously cool aunties running the floor—even if the seating gets a little tight during the lunch rush. Grab a cold cocktail, order the snack platter if you’re rolling deep, and let the pitmasters do their thing. Book ahead, *lah*.