Asia Today Bar

Skip the rooftop glitz. Bangkok’s cocktail purists make a beeline straight for Soi Nana to grab a stool at Asia Today. Buzzing late-night energy. Intimate couches. A stylish backbar that commands absolute respect. The obsession here? Pure, wild-foraged nam phueng—local Thai honey that completely dictates the mixology program. The bartenders operate like true flavor geeks, happily pouring raw honey samples to explain regional terroir before shaking up something fiercely creative. Discerning drinkers constantly point to the Eastern Honey Cocktail—an impeccably balanced concoction served in a custom beeswax mug. Unpretentious vibe. Deeply connected to local agriculture. Pure liquid craftsmanship right in the heart of Chinatown.