Capricci

Tucked into Yen Akat—Sathon’s buzziest culinary strip—Capricci delivers pure Italian sprezzatura without the stuffy pretense. Bangkok’s discerning dining crowd keeps packing the house for plates that hit hard. Masterful Wagyu beef carpaccio. A lush, flawlessly charred hanger steak. Silky, rich burrata. The wine list? Electric. Those tracking the city’s top hospitality scenes point straight to the floor staff here—especially the legendary Mr. Tony—who treat every table like famiglia. Expect spontaneous complimentary pours, unapologetic flavor profiles, and a dining room energy that demands just one more glass of Barolo. Skip the usual reservations. This is the table you want.