Choen

Bangkok’s serious gourmands are quietly circulating the booking link for Choen—and you need to get in before the inevitable Michelin stars make it impossible. Snag a spot at the intimate counter. Watch Chef Mew and his fiercely talented crew work absolute magic over an open flame. This isn't just another tasting menu. It's an unapologetic, hyper-regional deep dive into Thai terroir—specifically the wild, foraged bounty of Isan. Adventurous eaters who score a seat are completely floored by the storytelling behind every plate. Native ingredients that might sound intimidating—think delicate ant larvae and rich chicken ovaries—are masterfully woven into dishes that are nothing short of intoxicating. The kitchen's command over Yum and Pla is absolute perfection. Bold, sharp, perfectly calibrated heat. Every bite lands with intense purpose. Impeccable service. Mind-blowing grilled oysters. Fiery spice levels that pull no punches. Go now—before the hype machine takes over.