Hong Teong Long

Bangkok’s late-night crowd knows exactly where to land when the cravings hit. Open until 4 AM, Hong Teong Long delivers a loud, unapologetic, and fiercely authentic Chinese feast right in Bang Rak. Forget stiff service and quiet dining rooms—this cash-only joint is all about pure, freewheeling energy, endless cold Tsingtao, and tables packed with friends. Discerning dumpling chasers specifically point to the xiao long bao—flawlessly thin skins yielding a rich, savory broth. And the sheng jian bao? Those crispy, half-fried, half-steamed pork buns are a rare, must-order find. Beyond the bamboo steamers, expect plates of fiery Chongqing chilli chicken, perfectly textured spicy shredded potatoes, and bold bites like fried bullfrog and sesame jellyfish. A greatest-hits playbook of regional Chinese cooking. Serious flavor. Shockingly affordable price tags. Bring a stack of baht, gather a loud crew, and feast until dawn.