Kenji’s Lab

Bangkok’s seasoned gourmands know exactly where to go for top-tier izakaya fare with a brilliant twist. Kenji’s Lab dazzles—a masterclass in creative Japanese fusion. Bold, pure flavors. No unnecessary tricks. The menu is an absolute knockout. Think silky ankimo with sharp ponzu, buttery scallops, and a signature smoked sanma that ruins you for anything else. Long-time devotees passionately track Chef Kenji-san’s blackboard of seasonal specials—the true mark of a shokunin at work. Twirl forkfuls of flawless mentaiko spaghetti. Dive into an Italian-Japanese crossover risotto. Slice into Hokkaido deer steak. Every plate is meticulously executed. The vibe? Intimate. Warm. Completely unpretentious. Perfect for sipping premium sake or fine wine late into the evening. Prices lean premium, but the immaculate quality and effortless hospitality justify every single baht. Finish with the subtly bitter matcha ice cream. Book a table—this fifteen-year institution is essential dining.