Le Du Kaan

Restaurant

56th Floor The Empire, 1 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Recommended by 1 person

Find Le Du Kaan

56th Floor The Empire, 1 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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HoursMonday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM Friday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About Le Du Kaan

Skip the standard rooftop tourist traps. Up on the 56th floor of The Empire Tower, Le Du Kaan delivers sky-high dining without the culinary compromises. You navigate a wild, TeamLab-style digital corridor before shooting up to the clouds. The reward? Sweeping sunset views of the Krung Thep skyline—Wat Arun glowing in the distance. The cocktail crowd shows up for the aesthetics, but serious eaters stay for the fiercely creative Thai plates. Think luscious soft-shell crab, rich steak bathed in coconut milk sauce, and crab noodles that completely steal the show. Bangkok gourmands constantly text their friends about the dessert lineup—insiders know to order all six to hit every single flavor profile. Service is hyper-attentive yet totally sabai sabai. Grab a signature cocktail, secure an outdoor table, and watch the city light up.

  • 56th-Floor Panorama: Breathtaking sunset and night views of the Sathorn skyline, featuring direct sightlines to Wat Arun.
  • Immersive Arrival: Guests are greeted by a stunning, interactive digital art corridor before even reaching the elevators.
  • Elevated Thai Plates: Fiercely creative dishes like fresh crab noodles and steak in coconut milk sauce.
  • Dessert Tasting: A highly recommended six-part dessert menu designed to cover a spectrum of unique flavor profiles.

What’s On at Le Du Kaan?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

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