Riva Del Fiume

Restaurant

300/1 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Recommended by 1 person

Find Riva Del Fiume

300/1 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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HoursMonday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Riva Del Fiume

Craving authentic Italian roots without leaving Bangkok? Enter Riva Del Fiume. Anchored inside the Four Seasons right on the Chao Phraya, this riverside stunner channels pure Lake Como sprezzatura. The ultimate power move—scoring a table on the sprawling, marble-clad lower terrace. Unobstructed water views. Open-air elegance. Pure la dolce vita. Inside, the dining room is a masterclass in polished restraint, built around open kitchens that give the whole meal a theatrical, effortless flow. Well-traveled palates gravitate here for the uncompromising ingredient sourcing. Think wood-fired pizzas pulled blistered and hot straight from the forno, pristine tuna tartare, and a duck dish boasting shatteringly crisp skin. The plates lean refined and precise—leaving you perfectly primed for house-made tortellini or a sharp lemon sorbet. Morning loyalists make a beeline for the legendary breakfast spread, a dizzying mix of pillowy brioche French toast, sweet Thai mangoes, and oven-warm bakery pulls. Service is hyper-dialed yet intensely personal; staff remember your name and drop complimentary breads that demand to be devoured. It’s a deeply comfortable, high-end escape—just guard your pastries from the cheeky local birds.

  • Riverside Sprezzatura: Set within the Four Seasons, featuring sprawling marble terraces and unobstructed views of the Chao Phraya River.
  • Wood-Fired & House-Made: Open kitchens turn out authentic Italian classics, from freshly pulled pizzas to delicate tortellini and crispy-skinned duck.
  • Legendary Breakfasts: An elevated morning spread boasting in-house bakery pulls, brioche French toast, shakshuka, and perfectly ripe Thai mangoes.
  • Polished Hospitality: Staff deliver highly personalized, attentive service—remembering names and offering thoughtful touches like complimentary bread and custom farewell dishes.

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