Babi Guling Sari Kembar 99

Restaurant

Jl. Teuku Umar Barat No.99, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80119, Indonesia

Recommended by 1 person

Find Babi Guling Sari Kembar 99

Jl. Teuku Umar Barat No.99, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80119, Indonesia

Directions ↗
HoursMonday: 6:30 AM – 10:00 PM Tuesday: 6:30 AM – 10:00 PM Wednesday: 6:30 AM – 10:00 PM Thursday: 6:30 AM – 10:00 PM Friday: 6:30 AM – 10:00 PM Saturday: 6:30 AM – 10:00 PM Sunday: 6:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Babi Guling Sari Kembar 99

Skip the overpriced tourist traps—this bustling warung on Jl. Teuku Umar Barat is where true pork devotees congregate. Unapologetically authentic Balinese cuisine. The main event? A massive plate of nasi campur babi. Think deeply spiced, spit-roasted meat piled high next to vibrant lawar and a seriously kicky sambal. Savvy Bali eaters constantly point to their signature rich, aromatic broth—an absolute game-changer when splashed over a bed of warm, fluffy rice. And the kulit babi? Pure auditory bliss. That perfectly crunchy, glass-like crackling is dangerously addictive—insiders always order an extra side. Expect a fast-paced, no-frills dining room running on high heat and ceiling fans. Basic amenities, sure. But with remarkably cheap prices, generous portions, and a sprawling parking lot, this spot delivers a masterclass in unapologetic, deeply savory flavor.

  • Generous Portions: Diners consistently note the massive, value-packed servings of rice, meat, and traditional accompaniments.
  • Crispy Kulit Babi: The perfectly crunchy, crackling pork skin is a standout favorite, prompting many to order extra portions.
  • Rich Aromatic Broth: Served alongside the mixed rice, the deeply spiced soup adds a savory kick that elevates the entire meal.
  • Spacious Parking: A massive parking area accommodates both cars and motorbikes, offering major convenience for the busy location.
  • Authentic & Affordable: Delivers genuine Balinese roasting techniques and flavors at a fraction of the cost of tourist-focused restaurants.

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