Beun Modern Japanese

Unassuming Mermaid Waters exterior. Inside—an intimate masterclass in Itameshi, that brilliant collision of Japanese precision and Italian comfort. Gold Coast gourmands are quietly trading notes on Chef Ito-san's spectacular four-course tasting experience. Think hyper-fresh Chirashi stacked with Hokkaido scallops and crab, right alongside a sensational seafood pasta that completely rewrites the rulebook. The dining room is tight, the ambiance effortlessly classy. Because a solo chef frequently runs the pass, patience is just part of the ritual here. Those who know the drill always secure a booking for the $70 set menu to let the kitchen guide the night. Whether you're pulling up for an intensely savory bowl of miso ramen or diving into a flawless chocolate mousse, the next-level plating and fiercely fresh ingredients justify every single dollar.