Short Grain

Tucked into a stunningly refurbished Fortitude Valley factory space—think soaring ceilings and perfectly spaced tables—Short Grain is a masterclass in regional Thai aromatics. Word on the dining circuit points straight to Chef Martin Boetz, who frequently ditches the pass to run plates directly to your table. The energy here is electric but deeply hospitable. Tables consistently champion the fiercely authentic heat of the Chiang Mai-style spiced trout larb and a silken tofu dish that borders on spiritual. Expect punchy hits of nam pla and tamarind, vibrant betel leaf king prawn bites, and a dry green curry that sings alongside house-pickled cucumbers. Flawless service, a razor-sharp wine list, and a kitchen completely unafraid of real chili spice. Get the brown rice fried rice. Order plates to share. Thank me later.