Ciao

Ask any serious HSW diner where to book for a milestone, and they’ll point you straight to this electric riverside spot. Unmatched Story Bridge views. A buzzing, golden-hour energy. The kitchen leans hard into premium produce—plating up 280g Pure Prime MB3+ sirloin that demands your attention, alongside crisp zucchini flowers anchored by a brilliantly balanced sugo. Brisbane’s pasta devotees are mildly obsessed with the gnocchi. Rich, pillowy, masterfully executed. Add wood-fired crab pizza with perfectly blistered edges and sensational grilled prawns. Pair the feast with a vibrant dragon fruit mojito or a bold Crittenden Estate Pinot Noir, then finish with a silky panna cotta studded with Amarena cherries and ricciarelli biscuit. Pure sprezzatura on the water. Book ahead.