CRU Bar & Cellar

Glass tabletops catching the glow of overhead chandeliers. A breezy, effortlessly chic space holding court in the thick of the James Street precinct. Brisbane's dining crowd practically lives here—and for good reason. It’s an absolute masterclass in hospitality. Expect an encyclopedic cellar—serious grand cru vintages and boutique pours—expertly navigated by an ultra-sharp sommelier. The kitchen delivers phenomenal, eclectic sharing platters and a knockout seafood pasta that visiting gourmands end up ordering three nights in a row. Sure, it’s a premium ticket, but the intuitive, step-ahead service makes every dollar justify itself. A brilliant enoteca energy where the cocktails hit hard, the wine flows, and the atmosphere stays electric.