DUCKFAT

Brisbane’s serious gastronomes are directing their cabs to Newstead for a masterclass in l'art de vivre. DUCKFAT brings authentic French ambiance without the stuffiness—think dim lighting, curated contemporary art, and an unapologetically intimate vibe. The service? Pure gold standard. Elegantly friendly staff pouring expert wine pairings avec plaisir. The culinary journey hits hard with rich escargot, impossibly smooth foie gras, and bottomless baguettes to soak up every drop. Those chasing aesthetic perfection obsess over the visually spectacular Duck Cherry and the delicate goat cheese Beet Cloud. Sure, the onglet steak’s cuisson occasionally divides the room, but the wagyu lands with absolute precision. The ultimate flex? Pre-ordering the legendary, family-sized crème brûlée. A colossal, glass-shattering sugar crust giving way to pure decadent theater.