Etsu Izakaya

Look for the lone red lantern glowing on the Gold Coast Highway. That’s your cue. Step past the discreet entrance into a dark, moody izakaya pulsing with unapologetic energy. It’s loud. It’s bustling. It’s undeniably electric. Mermaid Beach epicureans constantly trade booking strategies for a table here, drawn by a modern Japanese menu that hits every high note. Head Chef Mayumi’s team treats every dish as a masterclass in presentation. Order the omakase to experience the kitchen's full flex, or build your own feast—flawless A5 Wagyu, crisp pork gyoza, and pristine salmon sushi that defies logic. Wash it all down with a perfectly balanced highball. The service is razor-sharp yet effortlessly warm, guiding you through the striking, art-lined dining room. Finish with the inventive Tira-miso. Lock in your reservation early.