Evra Restaurant & Bar

Newstead’s dining circuit is quietly obsessed with Evra. Think lush greenery, laid-back aesthetics, and a kitchen pushing serious culinary weight. The insider move? Skip the standard drinks list. Let the bar mix a bespoke cocktail tailored to your exact palate before diving into the $120 harvest menu. Carnivores consistently champion the 1kg ribeye—charred hard, cooked to a precise medium-rare, and flanked by an impossibly silky pomme purée. But the real flex is the signature duck, boasting flawless cuisson and rich, savory depth. Don't sleep on the starters. An exceptionally soft milk bread breaks the usual crusty-sourdough fatigue, while the sweetcorn agnolotti and classic steak tartare set a rigorous standard. Yes, the bass thumps a little loud, but it fits the vibe. Ideal for a slick date night or a sprawling, meat-heavy feast with friends.