Florence Cafe

Brisbane’s morning crowd knows exactly where to find a breakfast that borders on haute cuisine. Florence Cafe—a Camp Hill staple ditching standard café tropes for serious culinary flexes. Seasonal menus pushing boundaries. Tartare before noon? Absolutely. The kitchen’s mise en place is totally dialed in, turning out incredible sourdough flatbreads and a legendary 'Raw' dish that keeps early risers fiercely loyal. And the coffee program—pure alchemy. Black coffee purists point to the brew here as a masterclass in extraction, balancing a robust punch with delicate, nuanced terroir. Friendly faces, top-tier plates, brilliant ambiance. Premium pricing, sure. But utterly essential.