Foodie Indiya

Chasing asli Indian flavors on the Gold Coast? Skip the sugar-loaded takeaway joints. Foodie Indiya has been holding court in Nerang for a decade—delivering an absolute masterclass in traditional cooking. Anyone serious about their spices will direct you straight to Jass and her team. We're talking intensely aromatic Dal tadka, deeply savory Palak paneer, and a signature Prawn Malabari that commands absolute respect. The kitchen dials the heat exactly to your liking—punchy, complex, unapologetically bold. Even on a wall-to-wall packed Monday night, the hospitality remains unmatched. The chef steps out to check your table. Off-menu, perfectly brewed masala chai magically appears. Grab a stack of blistering cheesy garlic naan, tear it apart, and dive in. Pure, unadulterated spice perfection.